Confusion over eligibility, processes that vary from county to county among factors contributing to decline
TALLAHASSEE, Fla. – Florida must take steps to stop waning participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), suggests a new report by the nonpartisan Florida Policy Institute (FPI), including clarifying who is eligible, modernizing enrollment and appointment policies, and reducing barriers to shopping. Only 51 percent of eligible Floridians participate in WIC. There are more than 400,000 people who meet the program’s criteria but aren’t participating, a number likely to increase along with mass layoffs across the state stemming from the COVID-19 pandemic.
Counties with some of the lowest enrollment rates are Levy, Glades, and Wakulla.
The percentage of eligible people served in the state’s WIC program dropped by 13 percent from 2015 to 2019, according to FPI's analysis of Florida Department of Health data.
“The WIC program remains a crucial resource in improving outcomes for infants and children and reducing racial disparities in infant health,” said Sadaf Knight, CEO of FPI. “The number of people who are unemployed is skyrocketing because of the COVID-19 pandemic, and so it’s especially crucial now that the state is enrolling all eligible families, and making it easier for families already enrolled to participate in the program.”
FPI recommends that lawmakers, state agencies, and health professionals, working in concert with eligible families, use the following workable solutions to streamline WIC:
“We look forward to working with state officials, advocates, and families to move this process forward and ensure that more WIC-eligible families are accessing nutritious food for their children,” added Knight.
FPI is an independent, nonpartisan and nonprofit organization dedicated to advancing state policies and budgets that improve the economic mobility and quality of life for all Floridians.